I few weeks back I had seen, I think on Pinterest, a delicious idea so I just had to try it. I did it and my dad added a little treat to it.
It is a nice twist on the standard Caprese Salad.
1 container grape tomatoes (I used about half)
1 container bocconcini(small mozzarella balls in whey or water)
Basil leaves whole (approximately 25)
salt and pepper
Balsamic Glaze ( My dad had Crema de Balsamico that my brother brought back from Spain)
Very easy assembly. Take the basil leaves, put one mozzarella ball, one grape tomato and spear together keeping them in the basil "boat". When all done assembling, drizzle with Balsamic glaze, olive oil and add salt and pepper to taste. It is so nice and easy for your guests to take one and pop it in their mouths. ENJOY!