I asked them how to do it. They all had variations (Dominican, Cuban, Jamaican to name a few) but basically the same concept. The meat is similar to taco meat. Some use Guava and cream cheese or guava and cheddar cheese. I chose taco meat and grilled chicken.
I ran out of taco seasoning and made my own. Pretty good and even better for the family because it does not contain any preservatives.
I bought these for the dough/pastry.
They were delicious! Then a few days later the ladies at work told me other flavors I can make them in. The kids love them so I will be making them again this weekend.
My phone did not take good enough photos and emailing them made it worse. This is what they should look like. So next time I will do this meal justice.